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Appetizers
These dishes are great for sharing

Radish
Korean fermented radish
10 د.إ.

Cucumber
Korean fermented cucumber
10 د.إ.

Kimchi Cabbage
Shokudo kimchi
18 د.إ.

Anchovy
Stir fried anchovies coted in a sweet-spicy-savory glaze
14 د.إ.

Agedashi Tofu
Fried tofu with sweet sauce
30 د.إ.

Ebi Furai
Succulent shrimp coated with panko breadcrumbs serve with rice and veggie salad
42 د.إ.

Ebi Tempura
Succulent shrimp coated with Japanese batter tempura
40 د.إ.

Kani Furai
Breaded crab sticks, lettuce with special Japanese mayo
38 د.إ.

Takoyaki
Octopus, crab sticks, vegetables, Japanese mayonnaise, cheese, seaweeds, nori and tagarashi
original
26 د.إ.
cheese bomb
30 د.إ.

Okonomiyaki
Japanese pancake with carrots, cabbage, crab sticks, shrimp, bonito flakes, nori and special sauce
30 د.إ.

Chicken Tangsuyuk
Chicken, cauliflower, zucchini, carrots and bell pepper
36 د.إ.

Seafood Yakimono
Shrimp, bell pepper, onion, sauce and salad
36 د.إ.

Kani Bacon
Beef, crabstick, teriyaki sauce and salad
36 د.إ.

Edamame
soybeans
17 د.إ.

Gimmari (Fried Seaweed)
Glass noodles, fried seaweeds, carrots